[1] Start out by making the pasta dough, create a well of flour in a bowl and fill it with the eggs, salt, and water. Gradually mix in the flour until a dough forms, knead until nice and springy, before wrapping in seran wrap and allowing to rest for 30 minutes

[2] While waiting, segment and squeeze out the oranges, pit and halve the cherries, and mix together the vinaigrette--when adding the oil make sure to do it gradually while stirring to ensure it emulsifys properly

[3] Bring a pot of salted water to boil, alongside that create a roux in a small saucepan by combining the (melted) butter and flour. Stir in the cream, bring to a boil and allow to simmer for 20 minutes

[4] Roll out the pasta until slightly translucent and you can see your fingers through it, accordian fold into 1/4ths and cut into 3/4th inch strips--ensure thourough flourment to prevent sticking

[5] Dice up the apple and combine all of the salad ingredients together, toss and plate ahead of time

[6] Remove any stray pinbones from the fih and cut into 2 equal portions, season with salt and pepper. Pan fry until the skin is nicely crisped up

[7] After flipping the fih, drop the pasta into the boiling water and cook til al dente--the fih should be done at this point and can be removed from heat

[8] Drain the pastawater and combine with the sauce, plate and serve :3