Ratatouille
Ratatouille Pizza !
Yield :: 1 Half Sheet Tray
This is one of mine and my partner's favorites for using up leftovers ! Unfortanately it needs less than you think so often there will have to be a ratatouillepasta day afterwards :bpbp
Ingredients !
:: For the Dough ::
Warm Water , 3/4 c
Yeast , 2 1/4 t
AP Flour , 2 c
EVOO , 2 T
Sugar (optional) , 1/2 c
Salt , 1 t
:: For the Sauce ::
Leftover Ratatouille , As Needed
Tomato Paste , As Needed
Habenero (optional) , 1 ct , Minced
Procedure !
[1] Form the dough by first combining the warm water and yeast into a bowl, afterwards add the ingredients in the following order: flour, sugar, EVOO, and finally salt
[2] Knead until you are able to pull a window as see slightly through the dough in light w/o it tearing a hole, allow to rest until doubled
[3] Take some leftover ratatouille and adjust consistency with tomato paste until its nice and saucy, optionally throw in some habenero for a gentle kick and added depth of flavor !
[4] Roll out and top with the sauce, as well as any of your favorite toppings :3
Sauce Chassuer
